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Last modified
2007-11-09 15:02
This program is designed for individuals (Extension volunteers and/or paid staff) providing leadership to the preparation and/or service of food at Ohio State University Extension sponsored events and activities.
Ohio State University recognizes the importance of food service/preparation in communities as a way to bring together stakeholders, recognize participants or volunteers, and in some cases serve as fundraisers for programmatic efforts. The events themselves are certainly very important, as is the appropriate handling, preparation, and serving of the food. This program and associated post-training survey are designed to raise your awareness and increase your knowledge regarding food safety.
